RECIPE
By The Homestead Challenge
January 2024
You can use a variety of mushrooms including shiitake, baby bella, chantarelles, reishi, porcinis, maitake, oyster, enoki, lion's mane, morel, shimeji, chaga, and more!
Brittany
Drink it, cook with it, or freeze it to have on hand when you need a BOOST!
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for beginner gardeners