Using a double boiler, gently heat the coconut oil over medium heat.

Add the cloves and cedar tips, allowing them to steep in the oil for about 3 hours. Do not boil. There should be minimal bubbles.

Remove from heat and strain the oil to remove herbs.

Grind your oats using a grain mill, high powered blender, or food processor.

In a clean, dry bowl, combine the shea butter with the still-warm infused coconut oil, using the heat to melt the shea butter. Stir until smooth.

Stir in the finely-ground oats and vitamin E oil, ensuring all ingredients are fully incorporated.

If using essential oils, add them now and mix well.

Strain the mixture through a fine mesh strainer or cheesecloth to remove large oat particles. I recommend this so it is not gritty.

Allow the lotion to cool and solidify at room temperature.

Use a hand mixer with whisk or stick immersion blender to whip the lotion into a creamy, smooth consistency.

Transfer the lotion to a clean, airtight jar (preferably glass) and store it in a cool, dry place.

Label the jar with the preparation date for freshness tracking.