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tomatillos

Fermented Tomatillo Salsa

Fermented Tomatillo Salsa for beginners.
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Ingredients
  

  • 1 lb tomatillos
  • 1 diced onion
  • 1/2 bunch chopped cilantro
  • 2 garlic cloves minced
  • 1 lime juiced
  • 1-3 jalapenos
  • Pinch of cracked pepper
  • 1 tsp sea salt

Instructions
 

  • 1. Remove husks from tomatillos and rinse well.
  • 2. Dice tomatillos and mix with other ingredients. Then slowly add salt to taste.
  • 3. Mash into jar and be sure the brine is above the veggies.
  • 4. Add topper and weight. Let sit for 5-21 days.
  • 5. Store in fridge for up to 6 months.