Garlic Pickle Slices
Super garlicky easy to make pickles.
Ingredients
- 1 3/4 cup sliced cucumbers
- 1 medium onion cut into eighths
- 2 heads garlic cloves cut in half
- 1 tsp peppercorns
- 1 tsp mustard seeds
- 1/2 gallon brine 6 tbsp salt and 1/2 gallon water
Instructions
- 1. Toss cut cucumbers with other veggies and spices.
- 2. Wedge into jar and cover with brine.
- 3. Top with plastic layer and weight.
- 4. Let sit for 4-7 days. Taste on day 4. Keep submerged and scoop any scum off top.
- 5. Dtore in fridge for up to 6 months.
Notes
I like mine to ferment even longer. Just keep tasting until you like it.