Combine oil and herbs into an airtight jar.

Store in a cool, dark space for 6 weeks, gently shaking regularly.

Strain herbs with a fine mesh strainer into a fresh container.

To make the lip balm: Prepare a double boiler by filling a pot with a few inches of water and bringing it to a simmer. Place a heatproof bowl on top of the pot, making sure it's not touching the water.

In the heatproof bowl, combine calendula infused oil, cocoa butter, shea butter, and vitamin e oil (all of the ingredients).

Heat the mixture over medium heat, stirring occasionally, until everything is melted and well combined.

Once everything is melted, carefully remove the bowl from the heat and let it cool for a few minutes.

Pour the mixture into small jars or lip balm tins, filling them about 3/4 full. To make this process easier, I pour the mixture into a measuring cup with a spout first.

Allow the lip balm to cool completely and solidify before using. This can take a few hours. I recommend letting them sit overnight to fully harden.