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Red Hibiscus Tea in a clear glass with strawberries in front and an American Flag toothpick to garnish

Hibiscus and Strawberry Iced Tea

Refreshing, sweet, and tangy flavor with the natural hue of hibiscus and strawberries.
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Prep Time 5 minutes
Cook Time 10 hours
Course Drinks

Ingredients
  

  • 1/2 cup dried hibiscus
  • 2 cups cold water
  • 1/2 cup Strawberries, fresh or frozen
  • Honey or sweetener of choice to taste
  • Ice cubes

Instructions
 

  • Cold Infuse the Hibiscus Tea: In a mason jar or pitcher, add ½ cup dried hibiscus flowers to 2 cups of cold water. Cover and place in the refrigerator overnight (8-10 hours).
  • Strain the Strawberries: Strain the tea using a fine mesh sieve or cheesecloth.
  • In a glass, muddle the sliced strawberries at the bottom to release their juices.
  • Assemble & Serve: Pour the cold-infused hibiscus tea over the muddled strawberries. Add honey or maple syrup, if desired, and stir.
  • Enjoy! Serve over ice, and garnish with lemon slices or fresh mint for an extra refreshing twist.

Notes

This tea stays fresh for up to 3 days when stored in an airtight container in the refrigerator.