Rosemary Salt in the Blender
Learn how to make rosemary salt with just two ingredients and a blender. This quick herb salt recipe is perfect for seasoning veggies, meats, breads, and more.
Equipment
- 1 blender or food processor
Ingredients
- 1/2 cup Extra Coarse Salt
- 1/4 cup Fresh Rosemary remove woody stems
Instructions
- Add everything to a blender.
- Pulse until it looks well mixed.
- Dry the salt.
- Store it.
Notes
It’ll stay fresh for at least 3–6 months.