Preheat the oven to 300. Spray baking pan with cooking spray or butter.

Combine the coconut oil, banana, milk and honey in a bowl. Stir until blended.

Add the oats (make sure to blend them first if you are using rolled oats) and mix. Fold in strawberries.

Press mixture into pan. Bake for 60 minutes.

Cool before slicing.

Store in a Stasher bag or glass storage container. Use within a week or freeze.