Method 1: Slow Cold Infusion (the patient, no-rush method)

Combine the lilac flowers and carrier oils in a glass jar.

Seal the jar and store it in a cool, dark place for 4-6 weeks, shaking occasionally.

After the infusion period, strain the oil and add the vitamin E oil.

Transfer to a dark glass bottle and enjoy!

In a double boiler, gently heat the olive and almond oils.

Add the dried lilac flowers and let the mixture warm on low heat for about 2 hours. (Be careful not to overheat, as high temperatures can degrade some beneficial properties.). Stir regularly.

Strain the herbs using a fine mesh strainer or cheesecloth.

Stir in the vitamin E oil.

Pour the infused oil into a clean, dark glass bottle for storage.