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Sourdough Skillet

5 from 1 vote
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Ingredients
  

  • • 1 lb grass fed ground beef
  • • 2 onions white or yellow
  • • 1 green bell pepper
  • • 2 tbsp butter or Olive Oil
  • • Salt to taste
  • • 1.5 cups fed sourdough starter
  • • 2 eggs
  • • 1 teaspoon salt
  • • 1 teaspoon garlic powder
  • • 3 tablespoons butter
  • • 2 teaspoons baking powder
  • • 1 1/2 cups cheddar cheese

Instructions
 

  • Preheat your cast iron skillet on medium-high heat and preheat the oven to 400F.
  • Over butter or oil, sauté onions until soft and edges get brown (5-10 min).
  • Add in ground beef and salt and cook all the way through until all is browned.
  • While the meat is cooking, prepare the topping mixture in a bowl. Mix together sourdough starter, eggs, salt, garlic powder, butter, and baking powder (no cheese yet). It kind of looks like pancake batter.
  • Once the meat is fully cooked, add in bell peppers and cook for 1-2 minutes.
  • Pour sourdough mixture on top, then sprinkle cheddar cheese over top.
  • Put entire skillet in oven for 25 minutes (cheese will be a tad crispy).
  • Enjoy!