In a small pot, combine the strawberries. rose, honey and water. Bring the mixture to a boil over medium heat.

Once the strawberries soften slightly, start to mash with a potato masher to get a rich simple syrup full of strawberry goodness.

Reduce the heat to low and let the mixture simmer for about 10-15 minutes or until the strawberries have broken down and released their juices.

Using a fine-mesh strainer, strain the strawberry mixture into a clean bowl or jar. Be sure to press down on the strawberries to extract as much liquid as possible for a thicker syrup.

Discard solids.

Let cool completely before use.

Transfer the strawberry syrup to a jar or container and store it in the refrigerator for up to 1 week.