How to Make Strawberry Rose Simple Syrup with Honey

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If you’re looking for a delicious way to enjoy the sweet taste of fresh strawberries and fragrant rose petals this summer, this farm-fresh seasonal strawberry rose simple syrup with honey is a must-try! This versatile syrup can be used in many different ways, from adding a touch of sweetness to your favorite iced tea or lemonade to creating a delicious cocktail.

pouring strawberry rose simple syrup from jar to shot glass

Handpicked from a local farm, the fresh strawberries used in this recipe are bursting with flavor and nutrients. And, by using honey instead of sugar, you can enjoy this early summer sweet treat guilt-free. So, why not elevate your summer fruit game and try this delicious and refreshing strawberry rose simple syrup? Fun drinks are my favorite way to celebrate the season!

Using Farm Fresh Strawberries

Making this homemade strawberry rose simple syrup was a fun experience for our family. I took our 1 and 3 year old to a local farm to handpick the fresh strawberries, and it was a delightful adventure. We enjoyed the beautiful weather, the sweet scent of fresh strawberries in the air, and the joy of watching the little ones excitedly fill their baskets with the bright red fruit.

two little boys running in a strawberry field with a cloudy sky

Last year, they were too little to pick a full basket, so picking fruit has been a cool marker of time to see their growth. The experience made the final product all the more special, as we knew that our syrup was made with the freshest, locally-sourced ingredients and a whole lot of love.

putting strawberries into a white bucket

Fresh berries are best for this recipe because they have a bright, juicy, and sweet flavor that can’t be replicated by frozen or processed strawberries.

When using fresh strawberries, you’ll also get the added benefits of the fruit’s natural nutrients, such as vitamin C, folate, and fiber. These nutrients can help support a healthy immune system, digestion, and overall health.

Strawberry Rose Simple Syrup Recipe

Yield: about 2 cups

honey, rose petals, strawberries, and water from above on a wood tray outside

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Ingredients

1/2 cup honey (raw preferred)
1/2 cup water
½ cup dry rose petals (make sure they are food grade). If using fresh rose petals, use 1 cup.
1 pint fresh strawberries, hulled and roughly sliced or chopped (4 cups)

Optional Additions: lemon juice, lime juice, fresh mint

Supplies

Small saucepan
Tomato knife (my favorite knife to cut strawberries)
Wooden spoon or spatula
Fine mesh sieve or strainer
Clean bowl or measuring cup
Potato masher
Jar or container with a lid for storing the syrup in the refrigerator

Instructions

Wash and roughly chop strawberries.

Washing strawberries in sink with metal strainer

chopping strawberries on wood cutting board with tomato knife

2. In a small pot, combine the strawberries….

…and honey…

…and rose petals rose with water.

pouring rose petals into strawberry honey mixture

2. Bring the mixture to a boil over medium heat.

3. Once the strawberries soften slightly, start to mash with a potato masher to get a rich simple syrup full of strawberry goodness.

using potato masher to smush strawberries

4. Reduce the heat to low and let the mixture simmer for about 10-15 minutes or until the strawberries have broken down and released their juices.

5. Using a fine-mesh strainer, strain the strawberry mixture into a clean bowl or jar. Be sure to press down on the strawberries to extract as much liquid as possible for a thicker syrup.

6. Discard solids.

7. Let cool completely before use.

8. Transfer the strawberry syrup to a jar or container and store it in the refrigerator for up to 1 week.

final strawberry rose honey simple syrup in weck jar on wood table

Enjoy your homemade strawberry simple syrup in your favorite beverages!

Storage

Store in an airtight container. The homemade strawberry rose syrup can last up to 1 week when stored in a jar or container with a lid in the refrigerator.

Benefits of Using Honey Simple Syrup instead of Refined Sugar Simple Syrup

Honey is a natural sweetener that contains antioxidants, vitamins, and minerals that refined sugar doesn’t. Honey also has a lower glycemic index than refined sugar, which means it doesn’t cause the same rapid spike in blood sugar levels that refined sugar does.
Refined sugar is often heavily processed, which means it has been stripped of any nutritional value and can contain harmful additives. On the other hand, honey is typically less processed and retains more of its natural nutrients.
Using honey syrup adds a unique flavor that complements the strawberries and rose petals, without being overpoweringly sweet. It’s a great way to add a touch of sweetness to your drinks or desserts while also providing some nutritional benefits (it is still a treat though, so use in moderation!).

FAQs

Yes, you can use frozen strawberries instead of fresh ones in this recipe. Just be sure to thaw them before using.

Yes, you can substitute honey with another sweetener like agave syrup or maple syrup. Keep in mind that the flavor and consistency of the syrup may vary slightly depending on the sweetener used.

Yes, you can use fresh rose petals instead of dried ones, especially if you have your own rose plant! Just make sure they are clean and free of pesticides or other chemicals. Don’t use roses from a florist, as they may be died or have added preservatives. Make sure they are edible flowers. When using fresh, double the amount.

There are many creative ways to use the strawberry rose syrup in cocktails or mocktails. You can add it to sparkling water, lemonade, or iced tea for a refreshing summer drink. It also pairs well with gin, vodka, tequila, bourbon, or rum for a delicious cocktail. Try an experiment with a strawberry old fashioned or margarita! You can also drizzle this syrup on tip of an ice-cream treat or dessert.

Straining the mixture after simmering it with the strawberries and rose petals helps to remove any solids or impurities and create a smooth syrup. otherwise, you basically have a jam.

Yes, you can adjust the amount of honey used in the recipe to make the syrup less sweet. Start with a smaller amount and taste the syrup as you go, adding more honey if needed.

Yes, you can add other flavors or ingredients to the syrup to customize it to your liking. Some good options include mint leaves, ginger, or even a splash of balsamic vinegar for a tangy twist. Just be sure to taste the syrup as you go to ensure that the flavors are balanced.

This strawberry rose syrup recipe is a delightful way to celebrate strawberry season and enjoy the sweet taste of fresh fruit in your favorite drinks and desserts. Using basic ingredients like fresh strawberries, honey, and rose petals, you can create a syrup that is both delicious and packed with natural nutrients. Whether you prefer a refreshing glass of iced tea, a classic lemonade, or a perfect cocktail, this syrup is a versatile addition that can take your favorite drinks to the next level.

Use this syrup to make a Strawberry Rose Margarita cocktail recipe!

Give it a try and experience the taste of summer in every sip! If you do try this homemade strawberry syrup recipe with rose, please take a photo and tag me on Instagram! I’d love to see it!

More simple syrup recipes:

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Strawberry Rose Honey Syrup Pinterest pin with photo of person pouring syrup into shot glass

About the Author:

I’m Brittany, totally modern and mainstream turned crunchy mama!

Read more here about how I went from a totally incompetent cook and hyper-consumer to striving to live a more meaningful life from scratch.

I can’t wait to share my modern homesteading journey with you and I hope I inspire you to join along!

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