Brittany Gibson
Wide Mouth vs Regular Mouth Canning Jars
– Wide-mouth jars are easier to fill and empty, making them a better choice for larger items, like whole fruits or vegetables, or chunky sauces or preserves. – Regular mouth jars are better suited for liquids, like soups, broths, or pickling brines, since the smaller opening helps keep the contents from spilling or sloshing out. – Wide-mouth jars can be easier to clean, especially if you plan to reuse them frequently. – Regular mouth jars are more versatile in terms of lids and accessories, since there are more options available that fit their smaller size.
I always put a baking sheet under my prep area where I plan to fill the jars. This allows for easy cleanup in case of a major spill. I also put my hot jars on the same baking sheet once processed.spacing requirements.
-WASH -HEAT -INSPECT
– Always use hot jars for hot food. – Remove air bubbles. – Leave the right amount of headspace. – Wipe the jar rim with a clean, damp cloth. -Add Vinegar to prevent cloudy jars
Water bath canning is perfect for high-acid foods, like fruits, pickles, and jellies. Use a pressure canner when it comes to preserving low-acid foods like vegetables, meats, and poultry.