Honey-Sweetened Pumpkin Spice Marshmallow Root S’mores

Learn to make your own healthy-ish marshmallow root marshmallows and make a truly homemade pumpkin spice s’more!

There’s something magical about biting into a soft, fluffy marshmallow—especially when it carries the subtle warmth of pumpkin pie spices and the soothing properties of real marshmallow root. Whether you’re prepping for a bonfire or just craving a new fall favorite, these homemade marshmallows with a pumpkin spice twist are a super fun to make and healthier alternative to the store bought kind (did you know they have blue food dye? Weird!).

A Cozy Fall Treat with Ancient Roots

Homemade Pumpkin Spice Marshmallows with Real Marshmallow Root Recipe

To get started making this recipe, you’ll first want to gather all your ingredients first.

Ingredients You’ll Need

Here is what you’ll need:

Step by Step Instructions

Make the Marshmallows with Real Marshmallow Root and Honey

1. Prepare Your Pan

Line a 9×13-inch pan with parchment paper and sprinkle about 1/8 cup cornstarch over it. This prevents the marshmallow mixture from sticking.

2. Bloom the Gelatin

In a large mixing bowl (or the bowl of a stand mixer), sprinkle 3 TBSP gelatin over 1/2 cup cold water. Let it sit for about 10 minutes so the gelatin can soften (also called “blooming”).

3. Heat the Honey Mixture

In a small saucepan, combine:

• The remaining 1/2 cup cold water
• 1 cup raw honey
• 1/4 tsp. salt

Cook this over medium-low heat, stirring constantly for 5-7 minutes, until the mixture reaches about 230°-240°F (use a candy thermometer).

4. Add the Marshmallow Root

Once the honey mixture is at temperature, stir in the 2 TBSP marshmallow root powder (or super fine ground marshmallow root). Remove from heat and set aside briefly.

5. Combine with Gelatin

Give the bloomed gelatin a quick whisk on low speed to distribute it evenly. Slowly pour the warm honey mixture into the bowl while the mixer is running on low to avoid splatters.

6. Whip It Up

After all the honey mixture is added, increase the mixer speed to high gradually. Whip for about 10 minutes, or until the mixture has thickened and become white and fluffy.

7. Add Flavor

Stop the mixer and add:

• 2 tsp. pumpkin pie spice
• 1 tsp. vanilla extract

Mix these in for a few more seconds until evenly combined.

8. Transfer & Set

Pour the fluffy mixture into the prepared pan and spread it evenly with a spatula. Dust the top with the remaining cornstarch and cover with another sheet of parchment paper. Let the marshmallows set overnight. Refrigeration can help them set faster but is optional.

9. Cut & Serve

Once set, flip the marshmallows onto a cutting board. Dust a sharp knife or pizza cutter with cornstarch and cut into desired shapes. Sprinkle a bit more pumpkin pie spice on top for added decoration.

You can use a smaller, deeper pan if you’d like a more traditional marshmallow shape. I just like how easy these are to create into s’mores!

10. Enjoy!

Store your homemade marshmallows in an airtight container. They’re best when eaten within 7-10 days.

Making a Classic S’more

No marshmallow recipe would be complete without mentioning s’mores!

1. Roast your marshmallow over a fire to get that gooey, toasted exterior.
2. Sandwich it between graham crackers and a piece of chocolate.
3. Enjoy the melty, sweet goodness of your homemade treat.

Additional Tips & Notes

• Health Benefits of Marshmallow Root: Traditionally, marshmallow root is believed to help soothe sore throats and boost gut health due to its mucilaginous (gel-like) properties.
• Storing Your Marshmallows: Keep them in a cool, dry place and avoid direct sunlight. An airtight container at room temperature works well.
• Experiment With Flavors: Don’t be afraid to switch up the spices or add cacao for a hot-chocolate-inspired version. I even made lavender marshmallows around Valentine’s day!

Make S’mores at Home!

These marshmallows blend the best of ancient tradition, homey fall flavors, and a bit of homestead ingenuity to create a unique treat. Whether you’re warming up by the fire with s’mores or simply savoring a sweet snack, these homemade pumpkin spice marshmallows will give you a taste of history—and a cozy hug in every bite. Enjoy the process, and don’t forget to share your creation!

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