| | |

Calming Lemon Balm Coconut Thai Iced Tea Recipe

ByBrittany Gibson
Jump to Recipe

If you love a creamy, slightly sweet, and naturally soothing herbal drink, this Lemon Balm Coconut Thai Iced Tea is a must-try! It combines the gentle citrusy notes of lemon balm with the rich, velvety texture of coconut milk for a refreshing yet calming iced tea. Naturally caffeine-free and infused using the cold-brew method, this drink is perfect for relaxation and hydration.

White creamy drink in a tall glass next to gingham napkin

Why You’ll Love This Tea

  • Naturally Calming & Refreshing – Lemon balm is a known stress reliever, while coconut adds a creamy, tropical twist.
  • Hydrating & Nourishing – Coconut milk provides healthy fats, while lemon balm supports digestion and nervous system health.
  • Caffeine-Free & Adaptable – Enjoy it at any time of day, as is or with a touch of natural sweetener.
  • Inspired by Thai Iced Tea Flavors – A mild herbal take on the classic creamy Thai iced tea experience!

Key Herbal Benefits

How to Make Lemon Balm Coconut Thai Iced Tea

Ingredients:

  • ½ cup fresh lemon balm leaves (or ¼ cup dried)
  • 1 cup water
  • 1 cup coconut milk (canned or fresh)
  • 1 teaspoon honey or maple syrup (optional, to taste)
  • Ice cubes
  • Optional: Cinnamon or cardamom for extra warmth in flavor
ingredients: honey jar, ice, coconut milk, fresh lemon balm leaves

Instructions:

  1. Brew the Lemon Balm Tea
  2. Hot Brew Method: Bring water to a boil on the stove or in a tea kettle. Pour 1 cup of hot water over the lemon balm leaves and let steep for 5-10 minutes. Let cool.
  3. Sun Tea Method: Place lemon balm leaves and 1 cup of water in a clear glass jar. Set in the sun for 2-4 hours to infuse naturally.
  4. Prepare the Coconut Milk Base: Fill a serving glass with ice and pour 1 cup of coconut milk over it.
  5. Strain & Mix: Strain the cooled lemon balm tea and pour 1 cup over the coconut milk. Add honey or maple syrup, if desired, and stir until fully dissolved.
  6. Serve & Enjoy! Stir gently before serving and garnish with a sprig of fresh lemon balm, if desired.
coconut milk over ice
Pour Coconut Milk over Ice
kettle pouring lemon balm tea over coconut milk
Pour Cooled Tea over Coconut Milk + Ice
honey dipper drizzling honey over tea
Add Honey to Taste
Close up of finished tea- creamy white and opaque drink in glass garnished with lemon balm leaves
Enjoy!

Full-fat canned coconut milk will give the richest texture, but you can use light coconut milk or coconut cream depending on preference.

Absolutely! Try adding a splash of vanilla extract, a pinch of turmeric, or a few crushed cardamom pods for extra depth.

Store the infused tea (before adding coconut milk) for up to 3 days in the refrigerator. Add coconut milk fresh when serving.

Final Thoughts

This Lemon Balm Coconut Thai Iced Tea is a creamy, herbal delight that provides hydration, relaxation, and a subtle tropical twist. Whether you enjoy it chilled on a hot day or warm for a cozy moment, this tea is a simple way to support your well-being while indulging in a delicious, nourishing drink.

Would you try this with cinnamon, cardamom, or vanilla? Let me know in the comments! 🥥🌿💛

Want to Craft More Herbal Drinks?

Pin it for Later!

A glass of iced tea garnished with fresh lemon balm leaves sits on a table next to a red and white checkered napkin, promoting a calming herbal drink recipe that includes coconut.
Brittany wearing a big hat. At the kitchen table working with herbs and potted plants

About the Author

Brittany Gibson is a modern suburban homesteader and the founder of The Homestead Challenge. She empowers women to adopt a simpler, more self-sufficient lifestyle, feeling confident to grow, create, and thrive on their own terms with joy and balance.

Read more about my transformation and join me in building our lives from scratch.

Contact Brittany
finished coconut lemon balm thai iced tea- white with lemon balm leaf garnish

Lemon Balm and Coconut Thai Iced Tea

A creamy and soothing white iced tea made with white tea, fresh lemon balm, and coconut milk.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Drinks

Ingredients
  

  • 1/2 cup fresh lemon balm leaves
  • 1 cup water
  • 1 cup coconut milk
  • 1 tsp Honey or sweetener of choice to taste
  • Ice cubes

Instructions
 

  • Brew the Lemon Balm Tea
  • Hot Brew Method: Bring water to a boil on the stove or in a tea kettle. Pour 1 cup of hot water over the lemon balm leaves and let steep for 5-10 minutes. Let cool.
  • Sun Tea Method: Place lemon balm leaves and 1 cup of water in a clear glass jar. Set in the sun for 2-4 hours to infuse naturally.
  • Prepare the Coconut Milk Base: Fill a serving glass with ice and pour 1 cup of coconut milk over it.
  • Strain & Mix: Strain the cooled lemon balm tea and pour 1 cup over the coconut milk. Add honey or maple syrup, if desired, and stir until fully dissolved.
  • Serve & Enjoy! Stir gently before serving and garnish with a sprig of fresh lemon balm, if desired.

Notes

Store the infused tea (before adding coconut milk) for up to 3 days in the refrigerator. Add coconut milk fresh when serving.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating